Avoid the midday crash! Join the 30-Day Protein Challenge and make this delicious Breakfast Philly Cheesesteak Stuffed Peppers Recipe to energize your day. This post is brought to you by The Beef Checkoff and The Motherhood. All delicious opinions are my own
Breakfast Philly Cheesesteak Stuffed Peppers
I am a creature of habit. 2 boiled eggs for breakfast everyday. My husband shakes his head at me as I stand over my pot every morning, waiting for the water to boil. I know there are other ways to cook eggs, but this is comfortable. Familiar. But when I was asked to join the 30 Day Protein Challenge, I had to step outside of my “comfort breakfast” box. Then, the AHA moment. Dinner for breakfast. YUM! Start your morning with this delicious Breakfast Philly Cheesesteak Stuffed Peppers recipe. Saying goodbye to my boring breakfast routine, this delicious dinner-inspired meal will have you energized to take on the day. Ready to crack some eggs? Grab the recipe!
30 Day Protein Challenge Results
Bye-bye hangry mom status. Sayanora day dreaming. I had no idea how the little amount of protein I was eating throughout my day was affecting my mood, my energy, and my “beast mode.” Thanks to the Beef Checkoff, 30 days of consciously adding more protein to every meal has produced amazing results.
I’m fuller for longer.
I’m more focused as a busy mom and a busy blogger.
And I don’t have a midday crash
Tracking my protein intake during the 30-Day Protein Challenge has been so easy, especially with the step-by-step instructions, easy-to-use tools and lots of amazing recipe ideas, right at my fingertips. Tracking my diet, my hunger levels and moods – and most importantly, taking control of my food, I feel amazing.
Breakfast Philly Cheesesteak Stuffed Peppers Recipe
We always seem to have some leftover steak or deli roast beef in the house. Why wait until lunch or dinner to enjoy? Try these delicious Breakfast Philly Cheesesteak Stuffed Peppers and get the protein you need to take on the day.
- 1 bell pepper
- 2 eggs
- 4 oz. of leftover steak or deli roast beef, cut into thin strips
- ¼ cup shred mozzarella cheese
- 2 TBSP cup of sweet onion, diced
- salt and pepper to taste
- Preheat oven to 350 degrees.
- Slice your bell pepper in half lengthwise (from top to bottom). Remove seeds.
- In small bowl, combine eggs, steak, cheese, onion, salt and pepper.
- Pour egg mixture into peppers.
- Bake for 30-35 minutes or until egg is set.
- Serve warm.
YUM! A perfect stuffed pepper for breakfast, filled with all of the Philly Cheesesteak fixings – that’s my kind of flavorful dish.
Be sure to pin this delicious Breakfast Philly Cheesesteak Stuffed Peppers recipe for your next protein packed breakfast!
And with dinner only a few hours away, be sure to grab my Steak Kabobs with Apple Cider Marinade recipe too. Looking for more amazing recipe inspiration for breakfast? Try this Beef & Cream Cheese Bagelwich next! It’s not too late to take control of your breakfast – the most important meal of the day – and start your day off feeling amazing. Join the 30 Day Protein Challenge now at http://www.beefitswhatsfordinner.com/proteinchallenge.aspx and share your experience online with hashtag #ProteinChallenge.